Chutney

    A delicious homemade chutney will enhance any dish. Here you'll find sweet and savoury chutneys including mango chutney, mint chutney, tomato chutney and apple chutney.

    7 recipes

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    World cuisines

     
    38 reviews
     
    5min

    This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with pappadums.

    Recipe by: Rani

     
    47 reviews
     
    4hr

    Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

    Recipe by: cheap chef

     
    72 reviews
     
    1hr50min

    An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared to freeze or store in sterilised jars. Makes great presents as well.

    Recipe by: Shirley Crowley

     
    61 reviews
     
    1hr

    We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!

    Recipe by: PREGOCOOK

     
    No reviews
     
    45min

    Tomatoes contain chlorogenic acid, which may help guard against certain cancers.

    Recipe by: Lynn Lewis

     
    1 review
     
    1hr50min

    This sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.

    Recipe by: Lynn Cole

     
    5 reviews
     
    8hr25min

    This is an Indian red tomato chutney - Tamatar Chatni -which has heaps of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

    Recipe by: SEIRRAC

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