A delicious homemade chutney will enhance any dish. Here you'll find sweet and savoury chutneys including mango chutney, mint chutney, tomato chutney and apple chutney.
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with pappadums.
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared to freeze or store in sterilised jars. Makes great presents as well.
We live in Saudi Arabia and my neighbor, Kokub who is from Pakistan makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Tomatoes contain chlorogenic acid, which may help guard against certain cancers.
This sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.
This is an Indian red tomato chutney - Tamatar Chatni -which has heaps of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.