Once you start making your own ice cream, you'll never go back to store-bought. Here you'll find universal favorites like chocolate ice cream and strawberry ice cream, or use your favorite local ingredients to make coconut ice cream, avocado ice cream and durian ice cream.
This is a popular Filipino dessert. My whole family goes crazy for ube ice cream, but the store-bought kind contains preservatives and food coloring. It's very easy to make ube ice cream at home and it tastes better than the ones at the store. I used homemade ube halaya and condensed milk, but they're readily available at the market.
You don't need an ice cream maker for this you can just freeze the ice cream in a dish in the freezer.
A fast way to make delicious ice cream in a food processor or blender. Use any frozen fruit in place of the strawberries.
Try some of those bananas on the barbie. An easy dessert that will make your tastebuds jump for joy! Try pouring a drop of whisky, rum or some liqueur over the bananas and ice cream just before serving.
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The skim milk makes the ice cream taste 'lighter' I think. Serve garnished with sprigs of mint and shaved dark chocolate.
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetising colour, and it has the nice aroma of coconut. Kids love it too.
If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.
I was looking through my Tex-Mex cookbook and found this really interesting ice cream recipe hope you all like. Ingredients adjusted to suit our family's taste.
Lusciously simple, classic vanilla ice cream. Even better, this recipe is egg-free and doesn't require any cooking.