Pork Chops

    Explore new ways of preparing delicious, succulent pork chops. Find recipes for moist, baked pork chops, fried pork chops, barbecued pork chops and stuffed pork chops, all in one place.

    19 recipes



    Dish type

    World cuisines

    No reviews

    Pork chops are pan-seared and served with a delicious sauce made with onions, tomato ketchup, sugar, black vinegar and soy sauce. Serve with freshly cooked rice.

    Recipe by: tonytsang

    71 reviews

    Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

    Recipe by: Lakmini Ebbinghaus

    526 reviews

    This recipe has been enjoyed by our family for years now. A quick meal to prepare during the week served with potatoes and vegetables.

    Recipe by: BOOKCHICKADEE

    61 reviews

    So simple, yet so delicious. Easy, no-hassle recipe for an anytime barbecue.

    Recipe by: Linda Smith

    396 reviews

    I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

    Recipe by: MNKENNEY

    1312 reviews

    Transform canned cream of mushroom soup into a sauce for pork chops. Quick and easy, but very delicious. One of my family's favourites.

    Recipe by: mmcgee

    536 reviews

    This is a staple marinade for pork chops using everyday ingredients you already have in your kitchen cupboard. Marinate for as little as an hour, or as long overnight!

    Recipe by: Sherlock

    No reviews

    Using canned tomatoes and French beans, this is another simple recipe for the busy homemaker that has both meat and vegetables included.

    Recipe by: Emelita

    8 reviews

    Marinate the pork in the morning and the meat will be ready to cook when you get home from work. Makes for an easy weeknight meal!

    Recipe by: Zoë Harpham

    No reviews

    In this dish, half of the pork chops is cooked with plain biscuit crumbs and the other half is cooked with breadcrumbs. They are both really delicious!

    Recipe by: sherlyn

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