Here's a taste of Europe without leaving home. Choose from countless Italian pastas, French stews, Greek souvlakis and German cakes among many others!
Choux pastry baked as Puffs filled with a custard cream filling. Decorate tops with melted chocolate or a dusting of icing sugar.
Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.