Looking main dish ideas for lunch or dinner? We make it easy. Choose from a large selection of curry, meat, vegetable or noodle main dishes all over the world for every day of the week.
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.
This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
I made the doughs here based on a recipe in "Delicacies of Chinatown" book, authored by a lady but unfortunately I don't know her name as it was written in Chinese characters. Luckily the recipes are in dual languages. There are several versions for the dough recipes as I had seen online and in some blogs, but essentially, the concept is similar to french puff pastry where dough and fat are inter-layered to get crispy light flaky pastry. The spiral effect here is achieved by rolling the two types of doughs (water and oil doughs) into a rectangle and rolling it up into swiss roll.
This dish has a unique flavour, and by varying the amounts of sugar and chillies, a whole range of effects can be produced. Serve over rice.