Omelettes

    Omelettes are easy, delicious and adaptable for any meal. Home cooks from around the world share their favorite cheese omelettes, vegetable omelettes and Spanish omelettes with you. Find your new family favorite here!

    26 recipes

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    World cuisines

     
    1 review
     
    18min

    Try this omelette for a hearty breakfast or a light lunch.

    Recipe by: Lynn Lewis

     
    No reviews
     
    10min

    This is a quick addition to your dinner. Eggs are whipped up with some fish sauce and fried quickly in the wok. Minced pork can be added, if available. This simple dish is great for kids not ready yet for spicy dishes. Remember to use the freshest eggs available!

    Recipe by: Wiley

     
    53 reviews
     
    55min

    An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.

    Recipe by: Kate Jones

     
    No reviews
     
    30min

    These were my favorite when I was young. They looked like tiny pancakes!

    Recipe by: chewchew

     
    No reviews

    Onions don't seem very good but they have excellent anti-inflammatory and anti-cancer properties!

    Recipe by: Yati

     
    No reviews

    This is a very interesting and unique dish. Instead of just putting in the tanghoon as usual, I decided to make an omelette (the kids like eggs) and then throw it into the soup.

    Recipe by: sherlyn

     
    No reviews
     
    32min

    The potatoes, tomato and capsicums all add a substantial supply of vitamin C to this dish.

    Recipe by: Lynn Lewis

     
    3 reviews
     
    20min

    An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. This delicious version is filled with garlicky mushrooms. Serve as a lunch or light meal with a green salad and warm, crusty bread.

    Recipe by: Elaine Russell

     
    No reviews
     
    7min

    This is a very simple and enjoyable omelette. It goes well with rice or porridge.

    Recipe by: amychew

     
    No reviews
     
    17min

    This is a very simple dish that has a bitter taste. It can be eaten with rice or porridge.

    Recipe by: Yati

    2 / 4

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