Meat and Poultry

Looking for recipe ideas for pork, beef, chicken, duck or game meat? We have thousands of succulent roasts, fried chicken and meaty stir fries to choose from. See our collection of recipes, written and reviewed by home cooks like you.

1289 recipes



Dish type

Total time

World cuisines

3 reviews

'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.

Recipe by: petitenyonya

2 reviews

Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.

Recipe by: Suhara

404 reviews

This is the Filipino version of spring rolls.

Recipe by: LILQTPINAY23

2 reviews

This is a popular Chinese dish in Singapore and Malaysia.

Recipe by: Suhara

9 reviews

This is known as Ayam Masak Merah in Malaysia and Indonesia. It is spicy and sweet at the same time using a wide range of fresh herbs and spices.

Recipe by: phoenixfyre

2 reviews

An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.

Recipe by: Suhara

665 reviews

Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soya and citrus sauce. Perfect for a party or BBQ.

Recipe by: BROWNYN

2 reviews

A simple fried noodle dish that you can eat for lunch or dinner.

Recipe by: Suhara

433 reviews

This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.

Recipe by: Estherlita Santoso

2 reviews

This is a street food classic. When frying the chillies, the all too familiar choking fragrance of the chillies is emitted from the kitchen. For added luxury, put a fried egg on top.

Recipe by: Wiley

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Meat and Poultry Collections

Beef   (263)
Chicken   (554)
Duck   (29)