Bangus (Milkfish) Recipes

    Milkfish, or bangus, is a favorite in many Southeast Asian countries. This white fish is can be marinated in garlic and fried, simmered in soup or stuffed with vegetables and grilled or roasted.

    6 recipes

    Filter

    Ingredients

    Dish type

    Total time

    World cuisines

     
    1 review
     
    1hr

    Bangus cooked in vinegar with vegetables, this is a dish that can keep well. Make ahead and serve with any meal.

    Recipe by: Emelita

     
    No reviews
     
    1hr20min

    This fish dish is very easy to prepare. The only challenging part is cleaning the fish.

    Recipe by: Emelita

     
    No reviews
     
    1hr30min

    This stuffed fish dish is excellent to serve with company. While it takes time to debone the fish, the end result is truly delectable.

    Recipe by: Emelita

     
    No reviews
     
    1hr

    This is a delicious fish dish served as an appetizer.

    Recipe by: Emelita

     
    No reviews
     
    1hr

    This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish).

    Recipe by: Emelita

     
    No reviews
     
    1hr40min

    Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried.

    Recipe by: Emelita

    1 / 1

    You might also like...