Eggplant, also called aubergine or brinjal, can be enjoyed in an endless variety of cuisines. Whether you like it fried, mashed, roasted or stewed, we have Asian, Italian or Middle-Eastern recipes to satisfy every eggplant craving.
Barbecued charred aubergine is then sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
Baba ghanoush has a deliciously smoky and nutty taste and a creamy texture and is a great way to "hide" eggplant for reluctant eggplant eaters. Serve it with wedges of warm pita bread.
This rich southern Indian curry dish is sour and spicy. Use large fish head like threadfin or red snapper. Serve this dish with rice and the leftover curry is delicious with rotis.
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
The perfect Chinese dish to warm you up during cold weather. Pan-fried fish cakes are simmered with tofu and aubergines, to create this delicious hot pot. Serve as a side dish or as a main with rice.