Are you looking for the sour-spicy tom yum recipe or the coconut-based tom ka gai? Here we have a variety of thai soup recipes for you to try!
This is a version of tom yung goong that is simple to make and delicious to eat. Spice it to your taste.
An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required.
This dish is also known as Geng Jud (plain curry). This is a very simple soup that is great if you need a change from something spicy or if you are feeling ill.
This is a spicy Thai variation on our favourite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chillies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
This has become my favourite version of dom yam soup. The addition of Carnation evaporated milk sounds odd but the added richness is well appreciated, especially with seafood based dom yam.