Are you searching for different ways to cook your salmon? Here we have recipes for salmon appetisers, spreads, patties, baked, barbequed and more.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing.
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.
A gourmet twist to the humble egg salad. It's fabulous served on toasted whole grain bread or in sandwiches. Use it in canapes for entertaining.