Pizza

Do you and your family love pizzas? Here we have recipes for you to create your very own pizzas at home and ideas for sauces and toppings.

33 recipes

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World cuisines

 
47 reviews
 
2hr

When you're looking for a pizza that has a lot of flavour and is a little different from the rest, then go with this. Take a short cut and use a pre-made pizza base. The carrot & coriander garnish on top is a must.

Recipe by: CZARDAS

 
207 reviews
 
1hr20min

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Recipe by: lighthousekeeper

 
195 reviews
 
30min

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

Recipe by: ULTRACRUISER

 
1 review
 
20min

It's like the pita pizza or the muffin pizza just using bagels. Kids love em and so do I because they're easy to make.

Recipe by: mumofsix

 
85 reviews
 
15min

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

Recipe by: sal

 
95 reviews
 
27min

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

Recipe by: Sarah Bloom

 
247 reviews
 
35min

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

Recipe by: JULIE ANNE

 
43 reviews
 
30min

This is a delicious simple sauce which goes with anything. Serve over pasta, or use it for lasagne or pizza sauce. Freeze in small portions so you always have some on hand.

Recipe by: GKNEE

 
100 reviews
 
5min

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

Recipe by: LAGUNA

 
No reviews
 
32min

Pizza is very easy to make, especially if you can find ready-made pizza dough. It's ideal for children learning to prepare and cook simple meals.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

2 / 4

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