Prawns

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

Recipe by: blackswan

This is a version of tom yung goong that is simple to make and delicious to eat. Spice it to your taste.

Recipe by: Janet Mitchell

A spicy prawn dish that is delicious served with Nasi Lemak or any rice dish.

Recipe by: Suhara

This is a great, healthy combination of meat, seafood, and vegetables in a savory tomato base.

Recipe by: Emelita

Cabbage cooked with small prawns in white coconut gravy to be eaten with rice. This dish comes from Perlis, the smallest state in Penisular Malaysia.

Recipe by: Suhara

For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh prawns like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! This is great over rice and served with French bread.

Recipe by: MICHELLE_F

Whenever I go to the hawker center, fried hokkien mee is a dish I always order, regardless of how long the line is. I'm sure the hawker uses pork fat but when I learned to make this dish as a college student in the U.S., I used vegetable oil instead. Needless to say, it didn't taste the same but was a good substitute!

Recipe by: Pat

Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Recipe by: Kimber

These spring rolls are really healthy and not fried, and delicious with the dipping sauces. Well worth the effort - these are fantastic.

Recipe by: Paula

A simple, impressive dish, which can be either a quick weeknight main or a dinner party dish. For more or less heat, adjust the amount of chilli. Serve with hot steamed rice.

Recipe by: FOODGU1