Prawns

    Butter prawns, garlic prawns, grilled prawns, prawn salad - we have a wonderful collection of prawn recipes to suit any taste and any occassion.

    102 recipes

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    World cuisines

     
    1 review
     
    30min

    Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?

    Recipe by: blackswan

     
    No reviews
     
    30min

    This is a version of tom yung goong that is simple to make and delicious to eat. Spice it to your taste.

    Recipe by: Janet Mitchell

     
    1 review
     
    30min

    A spicy prawn dish that is delicious served with Nasi Lemak or any rice dish.

    Recipe by: Suhara

     
    1 review
     
    50min

    This is a great, healthy combination of meat, seafood, and vegetables in a savory tomato base.

    Recipe by: Emelita

     
    1 review
     
    25min

    Cabbage cooked with small prawns in white coconut gravy to be eaten with rice. This dish comes from Perlis, the smallest state in Penisular Malaysia.

    Recipe by: Suhara

     
    22 reviews
     
    40min

    For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh prawns like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! This is great over rice and served with French bread.

    Recipe by: MICHELLE_F

     
    No reviews
     
    50min

    Whenever I go to the hawker center, fried hokkien mee is a dish I always order, regardless of how long the line is. I'm sure the hawker uses pork fat but when I learned to make this dish as a college student in the U.S., I used vegetable oil instead. Needless to say, it didn't taste the same but was a good substitute!

    Recipe by: Pat

     
    1888 reviews
     
    30min

    Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

    Recipe by: Kimber

     
    454 reviews
     
    50min

    These spring rolls are really healthy and not fried, and delicious with the dipping sauces. Well worth the effort - these are fantastic.

    Recipe by: Paula

     
    3 reviews
     
    20min

    A simple, impressive dish, which can be either a quick weeknight main or a dinner party dish. For more or less heat, adjust the amount of chilli. Serve with hot steamed rice.

    Recipe by: FOODGU1

    2 / 11

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