Butter prawns, garlic prawns, grilled prawns, prawn salad - we have a wonderful collection of prawn recipes to suit any taste and any occassion.
Prawns and scallops in a ginger butter sauce with grated carrot and leeks. Delicious served with plain basmati rice.
A flavorful prawn dish that combines Malay, Chinese, Indian and Western ingredients. It has to be served immediately or it loses that tasty crunchiness.
These sinful orangey balls help to enhance the flavour of food, especially when they’re mashed, smeared generously over your dish & then sautéed in a hot wok. While most places serve with shells, I prefer mine peeled & deep-fry with batter to let the egg-yolk “envelope” each prawn. For the dare-devils, here’s my version of Salted Egg-Yolk Prawns with Shichimi.
A simple fried noodle dish that you can eat for lunch or dinner.
Extremely refreshing appetiser. I make extra salsa to keep in the fridge for a pick-me-up after a long day. You can serve this on a banana leaf with lime slices.