There are almost as many ways to cook lumpia as there are cooks. Browse our collection of lumpia recipes and find pork lumpia, chicken lumpia, vegetable lumpia, and many more.

    12 recipes



    Dish type

    World cuisines

    349 reviews

    This is the Filipino version of spring rolls.

    Recipe by: LILQTPINAY23

    97 reviews

    A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

    Recipe by: Minkchan

    36 reviews

    This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

    Recipe by: LILQTPinay23

    20 reviews

    This is my grandma's lumpia and pancit made from the same ingredients. She serves her lumpia with a garlic and vinegar dipping sauce. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.

    Recipe by: LANIBIRD

    9 reviews

    A lumpia is a Filipino eggroll. Lumpia are stuffed with all kinds of delicious vegetables and spices.

    Recipe by: mglv

    1 review

    This sauce gives fresh lumpia (link to fresh lumpia recipe) a sweet, garlicky peanutty taste.

    Recipe by: Emelita

    No reviews

    This is a delightful meal-in-one favorite. Caramelised onion adds sweetness, and peanuts add crunch to the filling.

    Recipe by: Emelita

    No reviews

    This lumpia recipe calls for ubod, the tender hearts of coconut palm, and is eaten fresh instead of fried.

    Recipe by: Emelita

    No reviews

    This is a delicious fish dish served as an appetizer.

    Recipe by: Emelita

    No reviews

    Freshly fried lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use frozen vegetables.

    Recipe by: Emelita

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