Looking for something convenient and fast? Browse our collection of pancit recipes and find Pancit Bihon, Pancit Molo, Pancit Luglug, and many more.
Another favorite noodle dish, it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd.
The recipe of this pancit sotanghon was made from left overs of boiled chicken and vegetables.
This is a stir-fried Fillipino noodle dish - quick and easy to make, a great one-pan meal.
This is my grandma's lumpia and pancit made from the same ingredients. She serves her lumpia with a garlic and vinegar dipping sauce. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
A simple, yet delicious recipe. Beef steak is marinated, then stir-fried and served on top of rice vermicelli, carrots, baby sweetcorn, all mixed together in a flavoursome sauce.
A delicious stir-fry dish that's not only healthy, but also simple to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicum.
This is a classic Pinoy (Filipino) dish that's even better the next day.
A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.
This is a favorite Filipino noodle dish that is always served whenever there is company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.
A popular pinoy noodle dish that has an orange sauce and topped with lots of flavours from crunchy chicharon, prawns, hard boiled eggs, smoked fish flakes and whatever else you want to add.