Pancit

Looking for something convenient and fast? Browse our collection of pancit recipes and find Pancit Bihon, Pancit Molo, Pancit Luglug, and many more.

12 recipes

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Dish type

World cuisines

 
1 review
 
32min

The recipe of this pancit sotanghon was made from left overs of boiled chicken and vegetables.

Recipe by: Maridol34

 
2 reviews
 
1hr

Another favorite noodle dish, it is usually served as a snack with Filipino pastries. You can easily increase the quantities to feed a crowd.

Recipe by: Emelita

 
No reviews
 
1hr

This is a stir-fried Fillipino noodle dish - quick and easy to make, a great one-pan meal.

Recipe by: MYERSX4

 
No reviews
 
35min

A simple, yet delicious recipe. Beef steak is marinated, then stir-fried and served on top of rice vermicelli, carrots, baby sweetcorn, all mixed together in a flavoursome sauce.

Recipe by: tonytsang

 
No reviews
 
25min

A delicious stir-fry dish that's not only healthy, but also simple to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicum.

Recipe by: tonytsang

 
No reviews
 
1hr

This is a favorite Filipino noodle dish that is always served whenever there is company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Recipe by: Emelita

 
No reviews
 
50min

A popular pinoy noodle dish that has an orange sauce and topped with lots of flavours from crunchy chicharon, prawns, hard boiled eggs, smoked fish flakes and whatever else you want to add.

Recipe by: Mekmolek

 
No reviews
 
30min

A recipe for fresh wrappers made with eggs and flour. If desired, substitute store-bought wantan wrappers for convenience.

Recipe by: Emelita

 
1 review
 
1hr

Despite its name, this pancit dish has no noodles, just wantan-like dumplings. It is a soup dish served as a snack or as a prelude to lunch or dinner.

Recipe by: Emelita

 
No reviews
 
1hr

This is my grandma's lumpia and pancit made from the same ingredients. She serves her lumpia with a garlic and vinegar dipping sauce. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.

Recipe by: LANIBIRD

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