Filipino Adobo

    Craving chicken, pork or beef simmered in vinegar, soy sauce and garlic? There are many Filipino adobo recipes to satisfy your craving.

    9 recipes



    Dish type

    Total time

    World cuisines

    177 reviews

    This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).


    41 reviews

    This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

    Recipe by: roguejoker

    23 reviews

    Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

    Recipe by: Emelita

    284 reviews

    This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

    Recipe by: CookieMonster64

    12 reviews

    I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.

    Recipe by: MetalMommy

    67 reviews

    This recipe is from the Philippines. My stepfather is a Filipino, and I learned a few recipes from his family.

    Recipe by: Sherry1952

    8 reviews

    This gives a very well defined squid flavor. Use fresh smaller size squid.

    Recipe by: Emelita

    41 reviews

    My Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. Serve over steamed rice."

    Recipe by: foodelicious

    No reviews

    This is a family favourite and is served over rice. Easy to prepare especially when you are in a hurry.

    Recipe by: Emelita

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