Filipino Adobo

    Craving chicken, pork or beef simmered in vinegar, soy sauce and garlic? There are many Filipino adobo recipes to satisfy your craving.

    9 recipes

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    World cuisines

     
    40 reviews
     
    1hr15min

    This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

    Recipe by: roguejoker

     
    175 reviews
     
    1hr

    This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

    Recipe by: HEART-OF-MIDLOTHIAN

     
    No reviews
     
    1hr5min

    Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

    Recipe by: Emelita

     
    11 reviews
     
    1hr50min

    I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.

    Recipe by: MetalMommy

     
    67 reviews
     
    45min

    This recipe is from the Philippines. My stepfather is a Filipino, and I learned a few recipes from his family.

    Recipe by: Sherry1952

     
    36 reviews
     
    1hr20min

    My Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. Serve over steamed rice."

    Recipe by: foodelicious

     
    277 reviews
     
    1hr

    This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

    Recipe by: CookieMonster64

     
    No reviews
     
    50min

    This is a family favourite and is served over rice. Easy to prepare especially when you are in a hurry.

    Recipe by: Emelita

     
    No reviews
     
    50min

    This gives a very well defined squid flavor. Use fresh smaller size squid.

    Recipe by: Emelita

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