Try these quick and easy baked fish recipes - baked bangus, fish pie, whole snapper, and more.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.
A very easy recipe to do. Good tasting too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Whole baby snapper marinates in a warming Indian-style spice paste made from cumin, coriander, turmeric, chilli, ginger, garlic, and fresh coriander before being baked.
Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.
Here's a really simple supper dish of smoked cod with a crispy topping of sliced potatoes finished with cheese. Preferably, choose undyed smoked fish fillets — these are a pale gold colour rather than the tan-coloured dyed fish. Peas and leeks add vitamins, minerals and fibre.
Succulent swrodfish is baked in a simple, delicate Caribbean-inspired chutney marinade. You can use any white fish in this recipe.
A very special fish pie that is sure to please everyone. The recipe uses a mixture of white fish, seafood and vegetables in a quick white sauce, topped with a golden turmeric potato pastry crust.
This recipe was given to me by a friend. However, I made some changes and this is what I came up with for a very tasty and easy to make recipe.