Baked Fish Recipes

    Try these quick and easy baked fish recipes - baked bangus, fish pie, whole snapper, and more.

    15 recipes



    Dish type

    World cuisines

    1077 reviews

    A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

    Recipe by: ISYBEL

    1 review

    White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

    Recipe by: Janet Mitchell

    34 reviews

    A very easy recipe to do. Good tasting too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

    Recipe by: Emelita

    11 reviews

    Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.

    Recipe by: Chili Spice

    No reviews

    Whole baby snapper marinates in a warming Indian-style spice paste made from cumin, coriander, turmeric, chilli, ginger, garlic, and fresh coriander before being baked.

    Recipe by: Janet Mitchell

    172 reviews

    Fish fillets are baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. Thick firm fish fillets will take longer to bake however they are just as delicious.

    Recipe by: Martin Kaplan

    1 review

    Here's a really simple supper dish of smoked cod with a crispy topping of sliced potatoes finished with cheese. Preferably, choose undyed smoked fish fillets — these are a pale gold colour rather than the tan-coloured dyed fish. Peas and leeks add vitamins, minerals and fibre.

    Recipe by: Zoë Harpham

    22 reviews

    Succulent swrodfish is baked in a simple, delicate Caribbean-inspired chutney marinade. You can use any white fish in this recipe.

    Recipe by: LINDA W.

    No reviews

    A very special fish pie that is sure to please everyone. The recipe uses a mixture of white fish, seafood and vegetables in a quick white sauce, topped with a golden turmeric potato pastry crust.

    Recipe by: Zoë Harpham

    No reviews

    This recipe was given to me by a friend. However, I made some changes and this is what I came up with for a very tasty and easy to make recipe.

    Recipe by: Unclebill

    1 / 2

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