Pasta alla carbonara - usually spaghetti, but also fettuccine, rigatoni or bucatini - is an Italian pasta dish based on eggs, romano cheese, and black pepper.
I haven’t made these cartoon stuff for a long time as my son is already in his teens. You can see my Kero-Kero’s here isn’t smiling as sweetly as before. But on rare occasions, I do prepare for my guests’ young children. I guess practice makes perfect. I’m sure you can do a better job.
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad.
Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!
This recipe for Carbonara contains no cream, I don't think it is needed. I ate this in a little restaurant once and have finally succeeded in creating my own version. I hope you like it.