Sweets recipes (21)

Need recipes for homemade sweets like coconut ice, honeycomb, turkish delight, jellies, chocolate fudge, toffee, chocolate crackles or caramels?

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Alsatian Chocolate Balls

Recipe by: Rosina

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These are crusty on the outside and soft and moist on the inside.

Authentic French Meringues

Recipe by: RANDYVH

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Authentic French Meringues from a patisserie in France.

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Basic Truffles

Recipe by: Gina Mork

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This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.

Biscotti Toscani

Recipe by: THEA

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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yoghurt, or cappuccino.

Brazilian Peanut Squares

Recipe by: Rita

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You can make this candy using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.”

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Caramel Apples

Recipe by: Allrecipes staff

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A classic caramel apple recipe perfect for entertaining. Using caramel confectionary makes this recipe a breeze.

Chi Chi Dango Mochi

Recipe by: dewny

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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Chocolate Fudge

Recipe by: France

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Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.

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Chocolate Orange Fudge

Recipe by: Angela

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A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.

Coconut Date Balls

Recipe by: Lana Enke

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Not quite rum balls and not quite chocolate crackles, these chewy date delights have an underlying rice crunch. Quick and easy to make, they'll satisfy young and old.

Cucidati II

Recipe by: BIGTIME

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This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies.

Dulcia Domestica

Recipe by: GODGIFU

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This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savoured in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Ganache II

Recipe by: Adrienne

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Thickened cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Kanom Luk Chup

Recipe by: Wiley

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These are a fun dessert to make if you have plenty of time. Children can get involved, too. First you make a yellow mung bean paste, then form it into mini fruits. Then paint the fruit with food coloring and coat it all with agar. These delicacies keep refrigerated for 2-3 days.

Nam Pla Wan (Sweet Fish Sauce)

Recipe by: Toi

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This dipping sauce for sour fruits is very addictive (for me). At least I know I’m also unabashedly snacking on healthy, vitamin-rich fruits, while I indulge in this possibly not too healthy sauce.

Ondeh-Ondeh

Recipe by: Suhara

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Easy sweet potato balls with sweet filling for tea time. Serve while it is still hot and the sweet filling will ooze out as you bite into it. Delicious!

Panettone I

Recipe by: Lacey Lynn

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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Pizzelle-Italian Tradition

Recipe by: Tiffany R. Coffman

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This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Polvoron (Milk candies)

Recipe by: Emelita

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Although time consuming to make, this sweet treat is truly delicious.

Quick Cinnamon Fudge

Recipe by: France

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A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.

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