Need inspirational stir-fry recipes for your wok? We have lots of no-fuss stir fry recipes for you to try. Chicken, pork, beef, duck, chickpea, spring veg, noodles, rice and more.
Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.
Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.
'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.
This is a street food classic. When frying the chillies, the all too familiar choking fragrance of the chillies is emitted from the kitchen. For added luxury, put a fried egg on top.
I love this hawker dish! Sticky chewy egg studded with briny oysters dipped into the sour and spicy chilli sauce is divine.