Steamed recipes

    Need recipes that use a bamboo steamer like Chinese steamed fish or steamed vegetables? Maybe you need steamed pudding recipes like traditional plum pud or sponge pudding?

    117 recipes

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    World cuisines

     
    37 reviews
     
    1hr20min

    This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

    Recipe by: Carol chi-wa Chung

     
    1 review
     
    1hr25min

    With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

    Recipe by: blackswan

     
    1421 reviews
     
    19min

    A new recipe a neighbour gave us. What a hit with my family! Just the right mix of garlic and cashews with our favorite veggie, broccoli. And so easy to make.

    Recipe by: SALSIEPIE

     
    1 review
     
    25min

    Yes, it's my birthday! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly beautiful that fish would forget to swim & sink away from the surface when she walks by”.

    Recipe by: blackswan

     
    1 review
     
    1hr

    Adults and Kids can work together to make this cake. It can also help Children learn Mathematics by the measurements. I'm sure Children would enjoy making this cake and they would like to eat the cake too!

    Recipe by: HeroineHansika

     
    1 review
     
    15min

    This is a recipe to make individual egg tofu cups. There is not any tofu involved, but the eggs come out with a tofu texture.

    Recipe by: Ann Lee

     
    1 review
     
    50min

    This is a very popular street food found around the Sunda region, western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) although, it's not really a ball but more of a triangle shape. Tofu is stuffed with a mixture of savoury minced meat, steamed then coated with batter and fried; served with spicy sweet chilli-peanut sauce.

    Recipe by: mekmolek

     
    1 review
     
    30min

    Steamed 3-Egg (蒸三皇蛋) is very popular in Chinese homes. Adding Wolfberries turns this into a alluring egg dish, a real eye-candy.

    Recipe by: blackswan

     
    1 review
     
    15min

    This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.

    Recipe by: Wiley

     
    1 review
     
    13min

    I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

    Recipe by: blackswan

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