Find appetizing recipes to serve for a party or as starter to a meal. We have starters from around the world, including dim sum, kebabs, spring rolls and meatballs.
This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.
This is one of dishes that I like so much that I kept modifying it. It's the 3rd revision on the blog. The first was in Year 2006, second in Year 2007 and a couple modifications after that which I did not post. For this latest recipe, I'm still sharing the usual deep-frying method. In addition, there will be an alternative, oven baked method. Those who wants a healthier choice will welcome it.
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soya and citrus sauce. Perfect for a party or BBQ.