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Starter recipes (329)

Find appetizing recipes to serve for a party or as starter to a meal.

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Antipasto Pasta Salad

Recipe by: Dayna

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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

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Antojitos Minis

Recipe by: sal

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These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

April's Deviled Eggs

Recipe by: MISTY1549

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Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Arancini

Recipe by: DEBMCD

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An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

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Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Argentine Meat Empanadas

Recipe by: Liliana

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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Authentic Chinese Egg Rolls (from a Chinese person)

Recipe by: Mendy Ling

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My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.

Avocado Salsa

Recipe by: BARBARA VINSON

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People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Avocado tapas

Recipe by: La Cocina de Redondita

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This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Ayam Goreng Ruzita (Ruzita's Fried Chicken Wings)

Recipe by: Suhara

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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.

Bacon Cheese Puffs

Recipe by: MIKEC5426

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A family favourite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Bacon Wrapped Barbeque Shrimp

Recipe by: Jan

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These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an appetizer and 4 as an entree.

Bacon Wrapped Prawns

Recipe by: scandlish

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Barbecuing or grill these prawns wrapped in bacon.

Bagna Cauda (Italian Garlic-Anchovy-Sardine Appetizer)

Recipe by: crd5055

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This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Baked Brie with Caramelized Onions

Recipe by: KMKLANG

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I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.