We have many healthy, vegetarian, allergy-friendly and halal recipes to choose from. Pick a category below to narrow down your choices and find the perfect dish.
Excellent quick and nutritious curry with vegetables, kidney beans and chick peas. Serve with naan bread or chapati.
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits are in season. Any kind of berry, mangos, pawpaw, kiwi fruit - all make a great smoothie. Experiment with your favourites!
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Perfect for gluten-free treat for chocolate lovers! Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free.