Spanish recipes (21)

No need for a holiday with all our recipes from Spain for tapas, paella, sangria, gazpacho, olivada and more.

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Avocado tapas

Recipe by: La Cocina de Redondita

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This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Chicken with Garlic and Lime

Recipe by: Nini

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Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. For added spiciness, add some finely chopped chillies when the garlic is added.

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Classic gazpacho

Recipe by: Elaine Russell

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This traditional Spanish soup is full of wonderfully fresh flavours and packed with vitamins as all the vegetables are raw. Cool and refreshing, it is the ideal choice for a simple lunch or supper, with some country-style bread or rolls. Or serve it as a light starter on a warm evening.

Creamy Caramel Flan

Recipe by: Jo Poynor

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This recipe is a cross between egg custard and cheesecake. Rich and delicious. For best results, make this the day before you need it.

Flamenco eggs

Recipe by: Zoë Harpham

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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

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Fresh tomato salsa

Recipe by: Janet Mitchell

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Serve this salsa fresca on its own with tortilla chips or as an accompaniment to Mexican dishes.

Garlic roasted chicken

Recipe by: Jennifer Goldberg

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A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.

Mexican arroz rojo

Recipe by: Zoë Harpham

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Flavoured with a small amount of spicy sausage and chilli flakes, this is a traditional taste of Mexico. Guacamole and tortillas complete the meal.

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Mexican beef salad

Recipe by: Lynn Lewis

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This spicy salad combines iron-rich beef and a mixture of vegetables packed with vitamins. It makes a sustaining main meal.

Olive Oil Roasted Chickpeas

Recipe by: ABRAMOWICZ

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Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

Paella with chicken and prawns

Recipe by: Lynn Lewis

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This simplified paella recipe features chicken and prawns.

Red Capsicum Relish

Recipe by: CINDYLEE65

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Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.

Spanish green beans and tomatoes

Recipe by: jed

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A traditional Spanish side dish that's great anytime.

Spanish omelette

Recipe by: Lynn Lewis

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The potatoes, tomato and capsicums all add a substantial supply of vitamin C to this dish.

Spanish Rice

Recipe by: ilovetocook

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Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.

Spanish style chicken stew

Recipe by: BettyBoothroyd

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A thick, spicy and warming stew. Serve with bread, rice or couscous.

Spanish tortilla

Recipe by: Zoë Harpham

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Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and tasty lean ham added. Serve with a green salad.

Summer Sangria

Recipe by: PAULHAYWARD

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The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow hot weather punch. You can use lemonade, soda water or ginger ale as the soft drink.

The Real Mojito

Recipe by: Brandy

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This is an authentic recipe for mojito. It's a very refreshing drink for hot summer days.

Traditional Paella

Recipe by: Christine

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A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.

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