Singaporean recipes

Want to try cooking some of the Singaporean dishes at home? Here we have recipes for chicken rice, satay, paper chciken and much more.

86 recipes

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World cuisines

 
2 reviews
 
1hr45min

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat & the result is..... savoury, fragrant tender chicken parts.

Recipe by: blackswan

 
1 review
 
1hr25min

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Recipe by: blackswan

 
1 review
 
1hr10min

Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.

Recipe by: Suhara

 
1 review
 
1hr

This is my family recipe for the Singapore Chicken Soto Soup. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it Mee Soto. (“mee” as in noodles- Soto Noodles)

Recipe by: FlavoursOfSingapore

 
1 review
 
40min

I found some really nice & cheap mussels at the supermarket & was in a mood for some unhealthy indulgence. I love those at Mos Burgers but at a price of S$3.30 for 5 pieces, it's much more economical to D.I.Y. The tray of mussels I bought today was just S$1 for 500g. There were about 18 pieces. Wow! Of course, I've no doubt the quality difference but at just a dollar for some fresh mussels, it's good enough. After all, I'm gonna deep-fry them anyway.

Recipe by: blackswan

 
1 review
 
1hr

People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need nourishment to recover. Wherever I'm indispose or have no appetite, I'd normally prefer a soupy diet. A Consommé or rice porridge usually satisfies me best. Today, I’d like to introduce to you my home-made Oriental “remedy” that’s nutritious & at the same time, stimulating & perks up any moods. This colouful dish attracts any fussy kids too.

Recipe by: blackswan

 
1 review
 
50min

A typical Nonya dish, this is simple to make and quite delicious. Leave out the taucheo if you don't like the taste of salted soya beans.

Recipe by: Pat

 
1 review
 
30min

Steamed 3-Egg (蒸三皇蛋) is very popular in Chinese homes. Adding Wolfberries turns this into a alluring egg dish, a real eye-candy.

Recipe by: blackswan

 
1 review
 
17min

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of praise; what more do I need… Now, I’m gonna show you how you can cook this too, in under S$10 & you don’t need to be a pro to do this.

Recipe by: blackswan

 
2 reviews
 
1hr30min

A simple traditional dessert to make for company or your family. Serve it chilled or warm and if you want to get creative, simply add some fresh fruit slices in it.

Recipe by: Suhara

2 / 10

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