This is a variation on the standard stir fried pak boong that my grandmother makes. It has a little more depth due to the soya sauce, fish sauce and palm sugar.
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.