Pork leg is roasted slowly in the oven to produce moist and tasty meat. Top it with lechon sauce (link to recipe).
Recipe by: Emelita
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
Recipe by: Mekmolek
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