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Ramadan + Egg-Free recipes (44)

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Recipe by: Suhara
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This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.
 
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This spicy chilli fried chicken is a delicious side dish for rice.
 
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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.
 
Recipe by: Suhara
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A rich spicy chicken dish with a thick gravy and is usually served at festive occasions as an accompaniment to Nasi Minyak or other specialty rice dishes.
 
Recipe by: Suhara
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Easy chicken in soya sauce gravy to have with a rice dish.
 
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The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.
 
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This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu. The mixture of aromatics with rich coconut milk and sour tamarind paste makes the sauce a great accompaniment to the dish so make sure you leave some for a side dish (reheat if you've dipped the chicken in it).
 
Recipe by: Suhara
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This tamarind chicken dish comes from the Nonya heritage in Malacca.
 
Recipe by: Suhara
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Another Nonya chicken dish which is easy and delicious to make.
 
Recipe by: Yakuta
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Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.
 
Recipe by: Suhara
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This rich coconut beef dish is slow-cooked till the beef is tender. It is served during special occasions with various rice dishes including nasi kunyit, nasi lemak or ketupat.
 
Recipe by: UDAYAA
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This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
 
Recipe by: Zoë Harpham
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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.
 
Recipe by: REBECCAKALAKOTA
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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
 
Recipe by: Nazia
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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.
 
Recipe by: HEERU
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Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.
 
Recipe by: ezsteve
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A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
 
Recipe by: shin
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Simple and tasty biscuits.
 
Recipe by: Mekmolek
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I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
 
Recipe by: MARBALET
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The name says it all. A delicious bar cookie with rich date filling.
 
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