These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
This easy side dish can be embellished with nuts, raisins or bacon!
This delightful stuffing is the perfect accompaniment to roast meats.
Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition. If you can't find goose, use duck or chicken.
Not quite rum balls and not quite chocolate crackles, these chewy date delights have an underlying rice crunch. Quick and easy to make, they'll satisfy young and old.
The spicy tomato flavour and aroma of this one-pot rice dish make it really appealing. Tender chunks of fish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
This creamy golden risotto gets an extra tang from lemon juice and lemon zest.
Malagkit, or glutinous rice, and coconut milk make this a very delicious dessert.
This is a classic Pinoy (Filipino) dish that's even better the next day.
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!