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Chinese New Year + Egg recipes (40)

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
Recipe by: Teri Viereck
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Wonderful buttery bar cookie!
 
Recipe by: isobel
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This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.
 
Recipe by: Kitchenwitch
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Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavourful result! Use your choice of decorations - I like to use glace cherries and then, when they've cooled - drizzle melted choc on top.
 
Recipe by: J. Pacheco
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This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
 
Recipe by: VANILLAU
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This is a perfect recipe for any occasion, and is actually very simple to make. These custardy egg tarts are very nice to have for tea time or dessert. For a tasty twist, sprinkle freshly grated nutmeg on the top of each tart before baking.
 
Recipe by: Judy Farris
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Instant coffee powder adds intrigue to these rich, chewy bars.
 
Recipe by: Corrinne
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These can be made into either drop cookies or bar cookies.
 
Recipe by: Rosina
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These bars are made without butter.
 
Recipe by: Alycia Sands
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Sweet and chewy with dates, nuts and honey.
 
Recipe by: Rita
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
 
Recipe by: Donna
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This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them.
 
Recipe by: Kathleen Dickerson
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Lemonade concentrate makes these simple cookies a tart treat!
 
Recipe by: Fionnuala
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This is a simple lemon cookie.
 
Recipe by: Carol
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These are good with tea.
 
Recipe by: Kathleen Dickerson
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Crisp, lemony cookies.
 
Recipe by: Jennifer Lipka
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Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
 
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