This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven! See a gourmet butcher for your ground pork fat and sausage casings.
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!
This cantaloupe drink is easy to make and very refreshing especially on a hot, sunny day. It's a real crowd-pleaser too!
Although time consuming to make, this sweet treat is truly delicious.
This is a sweet candy made with egg yolks.
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
This recipe is from the Philippines. My stepfather is a Filipino, and I learned a few recipes from his family.
Corned beef, potatoes, tomatoes,onions, and tons of garlic makes this Filipino family recipe an excellent quick and easy dish to serve over rice.
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China. It is a star shaped, dark brown pod that contain a pea-size seed in each of its eight segments. Star anise is available at all Asian markets as well as many general stores.
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
A traditional Pancit taught by a Filipino friend while stationed overseas. Delicious and easy.
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.
This is a great Filipino purple yam cake.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!