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3 hours or more + Korean recipes (14)

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Bindae Tok (Mung Bean Cake)
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Savory bean cakes your family will love!
 
Chongkak Kimchi (Young Radish Kimchi)
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This kim chi is very easy to make. This recipe makes a big batch that you can keep in the refrigerator.
 
Daeji Bulkogi (Pork Bulkogi)
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This tastes even better if you cook it on the grill.
 
Gutgulee Kimchi
Gutgulee Kimchi
Recipe by: Ann Lee
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This kimchi recipe is simple and tasty. You can adjust the amount of red pepper powder to suit your family's taste.
 
Kakdooki (Radish Kimchi)
Kakdooki (Radish Kimchi)
Recipe by: Ann Lee
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This is a tasty radish kimchi and good accompaniment to any meal.
 
Korean Gabi Tchim (Beef Spare Rib Stew)
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This is great pressure cooker recipe for a Korean beef spare rib stew. It takes a couple days to achieve perfection, but it is worth it!
 
Korean-Inspired Barbecued Butterflied Leg of Lamb
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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to your taste and then slice to serve. We like it wrapped in flour tortillas or Lebanese bread with chopped lettuce.
 
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The Korean Lunar New Year is called Solnal and this soup dish is traditionally eaten on new year morning. According to my Korean friend Rachel, eating the soup symbolizes becoming one year older and the white rice cakes symbolize blessings and purity, and when cut into perfect rounds or "coins," represent money and prosperity.
 
Korigomtang (Ox Tail Soup)
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This is a simple oxtail soup requiring you to cook the oxtail first in a pressure cooker and then again with some simple seasonings. The broth will come out with a milky consistency.
 
Mak Kimchi (Korean Hot Cabbage Kimchi)
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This is a basic and common kimchi. Depending on how hot it is in your climate, the fermentation may take one to two days.
 
Potjuk (Red beans Porridge)
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This is a traditional dish usually eaten for the winter solstice as it brings good luck.
 
Saesongiee Kogi Bukeum (Oyster mushroom & Beef)
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This is a fast and easy way to use beef. Stir fry beef with some simple ingredients and serve with rice.
 
Sikhye (Korean traditional rice soft drinks)
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This drink helps in digestion because Lactobacillus bacteria yeast.
 
Yukgaejang (Spicy beef Soup)
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This is a delicious Korean one pot beef soup. The recipe is speeded up by using a pressure cooker. This recipe calls for kosari, a dried bracken fern, but it can be left out if it is not found in your area.
 
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