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3 hours or more + Birthday recipes (45)

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Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

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Banoffee tart

Recipe by: Sugar Luver

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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.

Basil and Raspberry Creme Brulee

Recipe by: PETE7

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A different twist to the traditional creme brulee. An infused basil custard with raspberries.

Beef in red wine casserole

Recipe by: CharlieB

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An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.

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Caramel Slice

Recipe by: Kathi

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Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.

Cassata Cake

Recipe by: Kevin Ryan

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Cassata cake is like a cannoli but more gooey. You need 2 - 24cm sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

Chocolate Agar Agar

Recipe by: Pat

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My mum always made chocolate agar agar for my birthday parties. And I still love this simple dessert as an adult. My favourite brand of agar agar powder is Swallow Globe.

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Chocolate Chip Cheese Ball

Recipe by: Kim

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A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Chocolate Chocolate Cake

Recipe by: Jennifer B

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This is our family recipe. It is incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolately chocolate fix.

Chocolate Mousse Cake I

Recipe by: shirleyo

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Oooooooh! Chocolate ...

Chocolate Mousse Cake II

Recipe by: Kristin Pan

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Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

Chocolate Mousse Cake III

Recipe by: Sherry

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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Christine's tiramisu

Recipe by: christine

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My version of the Italiana classic...mascarpone custard layered with whipped cream and rum and coffee soaked sponge finger or savoiardi plain Italian biscuits.

Coconut avocado ice cream

Recipe by: THANISLIM

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My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetising colour, and it has the nice aroma of coconut. Kids love it too.

Cold Melon Salsa

Recipe by: JOHN F

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This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapeno's, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.

Custard squares

Recipe by: YUMMY3

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These easy no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! Make it a day ahead as it requires time to chill and set.

Dill Dip III

Recipe by: dkennedy

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My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Dried Fruit and Honey Biscuits

Recipe by: Regina

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These biscuits are packed with dried fruit and spices and sweetened with honey.