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Vegetable + Other recipes (52)

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Basic Bloody Mary

Recipe by: iliketo bake

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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.

Brie and Mushroom Phyllo Puffs

Recipe by: ASHLEYG

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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

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Broccoli Chicken Roli

Recipe by: BRENKJ

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These savoury chicken and veggie filled pastries make a great appetizer or main dish.

Colin's Turkey with Apple, Capsicum Stew

Recipe by: Colin Price

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A family favourite of ours, full of flavour. Serve this casserole with boiled rice.

Colleen's Potato Crescent Rolls

Recipe by: Colleen Wollenberg

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Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.

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Cucumber-Avocado Salad Dressing

Recipe by: roasteroven

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This fresh and tasty salad dressing is quick to make - it works as a dip too!

Daddy's Popcorn

Recipe by: John Gawecki

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You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

Deeeelicious Vidalia Dressing

Recipe by: DAWNARNOLD3

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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

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Dennis' Honey-Mustard Salad Dressing

Recipe by: JJOYB53

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This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.

Deviled Ham Broiled Sandwiches

Recipe by: GLOBETROTTERS93

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Over the years I've made these quick and easy appetisers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!

Dill Dressing

Recipe by: leshia

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Dill dressing used on salads at a local German restaurant.

Dog Food Dip

Recipe by: ccsick

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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

Double Quick Dinner Rolls

Recipe by: Marian Collins

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An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!

Easy Veggie Samosas

Recipe by: pumbster

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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

Famous Japanese Restaurant-Style Salad Dressing

Recipe by: MARBALET

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This is a good recipe that is easy and flavorful.

Garlic Bell Pepper Vinaigrette

Recipe by: NIC710

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A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

Grandma's Roast Turkey

Recipe by: Lynn Cole

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This is an old-fashioned roast turkey recipe where the turkey is partly deboned, stuffed and trussed so that when it is remolded before cooking, it closely resembles its original shape. It is stuffed with celery and walnut stuffing and served with celery sauce.

Homemade potato crisps

Recipe by: ALMALOU

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Making crisps at home is fun and easy especially if you have a deep fryer. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. I use olive oil but you can use other oils.

Honey and Citrus Dressing

Recipe by: John

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This creamy dressing goes well with salads.

Hummus I

Recipe by: Marie

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This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.

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