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Fish + Birthday recipes (15)

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Angel hair with clams and roasted capsicum
Angel hair with clams and roasted capsicum
Recipe by: Lynn Lewis
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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
 
Barbecued Salmon Kebabs
Barbecued Salmon Kebabs
Recipe by: dakota kelly
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Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
 
Barbecued Salmon with Soy and Brown Sugar Marinade
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
 
Barbecued Stuffed Red Snapper
Barbecued Stuffed Red Snapper
Recipe by: MARBALET
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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.
 
Crostini with marinated onions & sardines
Crostini with marinated onions & sardines
Recipe by: Janet Mitchell
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In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium and omega-3 fatty acids.
 
Fish & chips
Fish & chips
Recipe by: Lynn Cole
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Whether wrapped in paper or served on a china plate, this is classic comfort food.
 
Fresh Citrus Salmon
Fresh Citrus Salmon
Recipe by: GRENEL
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A Fresh Atlantic Salmon fillet with a tangy Balsamic and citrus drizzle.
 
Fried rice
Fried rice
Recipe by: Lynn Cole
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Although many people now serve fried rice as an accompaniment to other dishes, it's traditionally served on its own as a separate course.
 
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Grilled salmon served on a bed of spinach with mushrooms and peas in a creamy white wine sauce.
 
Herring and dill salad with potatoes
Herring and dill salad with potatoes
Recipe by: Lynn Lewis
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Pickled herring is tossed with a tangy yogurt sauce in this delicious buffet dish.
 
Mussel soup
Mussel soup
Recipe by: Zoë Harpham
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Mussels make a superb soup that looks impressive for entertaining. Reserve the most attractive shells to float on top of the soup as a garnish.
 
Salt & Pepper Squid
Salt & Pepper Squid
Recipe by: Belinda Stafurik
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. You can also use precut calamari rings.
 
Sambal Kelapa Ikan Kembung (Coconut Sambal)
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This sambal is a traditional accompaniment to the Kelantanese Nasi Kerabu (herbed rice). It's light toasted coconut flavour adds richness to the rice and it is not spicy.
 
Smoked Salmon Scrambled Eggs
Smoked Salmon Scrambled Eggs
Recipe by: Carole Perry
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A special version of scrambled eggs with smoked salmon and chopped parsley.
 
Steamed Fish with Snow Peas and Carrots
Steamed Fish with Snow Peas and Carrots
Recipe by: Lynn Lewis
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Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques – steaming.
 
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