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Egg + Moderately easy recipes (174)

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Almond Puff Cake

Recipe by: CALAMARI

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This is a great cake that goes great with anything.

Anna's Favorite Chocolate Cake

Recipe by: ANNA510

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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

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Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Argentine Meat Empanadas

Recipe by: Liliana

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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Baked Ziti II

Recipe by: Nancy

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Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.

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Banana Crumb Muffins

Recipe by: Lisa Kreft

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The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Butterhorn Rolls

Recipe by: Ricki Heronemus

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Cool rise rolls, let rise overnight, no kneading needed.

Cappuccino chiffon cake

Recipe by: Ariana Klepac

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When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however, we also value the fact that they are sweet treats that are lower in fat and cholesterol than most.

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Caramel Macchiato Cheesecake

Recipe by: Dawn

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Coffee and caramel are two of my favourite flavours - so I decided to create a caramel macchiato cheesecake!

Chakin Sushi

Recipe by: HIRO

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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!

Cheese & spinach terrine with leeks

Recipe by: Lynn Lewis

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Vitamin C from the capsicums helps your body absorb more iron from the spinach.

Cherry clafoutis

Recipe by: Leslie Glover

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This classic French dessert consists of cherries baked in a vanilla custard. If you like, you can add ¼ teaspoon almond essence to the vanilla.

Chocolate and coconut mousse

Recipe by: Zoë Harpham

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Chocolate mousse is always a popular choice for dessert but this one is even better than most. It has a subtle coconut flavour that sets off the chocolate perfectly.

Chocolate caramel cream

Recipe by: Zoë Harpham

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These elegant desserts are rich and indulgent and are guaranteed to delight chocoholics. They are perfect for a dinner party as they can be made ahead of time.

Chocolate Lebkuchen

Recipe by: Juanita

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This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

Chocolate Velvet Ice Cream

Recipe by: Jackie

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If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.

Cinnamon Chocolate Soufflé

Recipe by: Phyon Lee

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So easy to make and so yummy!

Citrus surprise pudding

Recipe by: Zoë Harpham

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This old-fashioned classic is sure to delight. As the pudding cooks, it magically separates into two layers, with a smooth sauce underneath and a light sponge on top.