This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
Thai desserts are often made to appear like something else. This recipe describes how to make faux jackfruit seeds out of yellow mung beans, coconut cream and a sugar syrup. It is a tasty surprise to spring on your friends.
This is a baked Thai custard that has rustic influences. The custard cake is baked so that it is purposefully browned on top, and is then garnished with crispy fried shallots to bend your perception of a sweet and savory dessert.
An easy side dish to use up your leftover beans.
A hearty vegetarian soup to make a meal. Add the amount of eggs according to the number of people being served.