B-52 Bars
Recipe by:
Borg9
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
California Dream Bars
Recipe by:
ADDO
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.
Church-Window Cookies
Recipe by:
moonshine7015
I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!
Cranberry Trail Bars
Recipe by:
JOENAUJOKAS
This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
Easy Soda Cracker Bars
Recipe by:
Pat Kersteter
These are easy to make, using no eggs, or flour. Very good but different.
Fantasio Bars
Recipe by:
prime47
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Lamington Bars
Recipe by:
Judy Farris
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
Lemon Curd Bars
Recipe by:
THEA
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Magic Cookie Bars II
Recipe by:
Shawn Bowers
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Nanaimo Bars III
Recipe by:
MARTHA J PAUL
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Perfect Lemon Squares
Recipe by:
Sierra Schaffer
These are so easy. Sweet and tangy with a perfect shortbread crust.
Seven Layer Bars
Recipe by:
Patty Tindall
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Snowflake Chocolate Truffles
Recipe by:
skinnylittlecook
This recipe makes delectable white chocolate and coconut truffles. The almond in the centre is optional but recommended!
Creamy Asian Chicken Peanut Dip
Recipe by:
CZARDAS
Served hot, this exotic dip is a huge party pleaser. You'll feel guilty for all the praise, because it is so easy to make.
Coconut and Cornflake Biscuits
Recipe by:
Annexa
I grew up with Grandma making these special biscuits. They are super-delicious and easy! I hope you enjoy them as much as my family does.
Coconut Almond Burfi
Recipe by:
Lola in the Kitchen
A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a sugar thermometer in this recipe!