Barley is a much under-rated and seldom-used grain, which is a great shame since it has a pleasing flavour and texture as well as being a good source of fibre. Here it is cooked with a medley of vegetables in a lemon and thyme stock. The addition of cooked chicken turns the dish into a great main course.
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Here is a middle eastern style roast chicken with a fig and pistachio couscous stuffing.It's basted with a honey- spiced lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges would make a great side dish.
Nasi lemak is not an easy dish to cook because there are so many ingredients! We only cook this on weekends when there is time. It is a special treat.
These are really easy and taste great! Kids love them!