Lemon barley pilaf with chicken
Recipe by:
Zoë Harpham
Barley is a much under-rated and seldom-used grain, which is a great shame since it has a pleasing flavour and texture as well as being a good source of fibre. Here it is cooked with a medley of vegetables in a lemon and thyme stock. The addition of cooked chicken turns the dish into a great main course.
Crispy Wings
Recipe by:
PAMPERED
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Roast Chicken with Fig Pistachio Couscous Stuffing
Recipe by:
Zoë Harpham
Here is a middle eastern style roast chicken with a fig and pistachio couscous stuffing.It's basted with a honey- spiced lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges would make a great side dish.
Nasi Lemak with Sambal Chili Paste
Nasi lemak is not an easy dish to cook because there are so many ingredients! We only cook this on weekends when there is time. It is a special treat.
Chicken Nuggets
Recipe by:
Megami
These are really easy and taste great! Kids love them!