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Beans + Lunch recipes (39)

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Recipe by: AMINAH A. RAHMAN
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Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.
 
Recipe by: Christine L.
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This great soup can be made in 45 minutes. Use vegetable stock to make it vegetarian and vegan.
 
Recipe by: Tania Covo
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A hearty vegetarian soup to make a meal. Add the amount of eggs according to the number of people being served.
 
Recipe by: Zoë Harpham
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Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
 
Recipe by: CORWYNN DARKHOLME
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Rich and savoury, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
 
Recipe by: colleenlora
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Hearty and healthy soup that is a favourite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
 
Recipe by: Lori Brodhurst
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These are quick enough to prepare anytime and are even good cold, which makes them great for packed lunches!
 
Recipe by: Cindy
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Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad.
 
Recipe by: pumbster
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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.
 
Recipe by: Zoë Harpham
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Make these falafel from scratch and serve in Lebanese bread or in pita bread pockets with a colourful crunchy salad.
 
Recipe by: Anita Hughes
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This recipe comes from my friend's Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
 
Recipe by: Dale Penny
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This exciting combination of ingredients is easy to make! Chickpeas, spinach and potatoes are blended in a richly spiced, creamy vegetable broth base.
 
Recipe by: Elaine Russell
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A hint of cream makes this fresh green soup seem delightfully indulgent. The peas fill the soup with vitamins and fibre, while a modest amount of lean ham adds protein and depth of flavour. Serve with crusty bread for a satisfying starter or add a sandwich and enjoy it for lunch.
 
Recipe by: Holly
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Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you like.
 
Recipe by: SALLYJUN
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A hearty cool season favourite.
 
Recipe by: DOLAN1031
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A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
 
Recipe by: Jamie
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Make a weeknight supper special - serve this hearty soup with crusty bread, salad and a nice merlot!
 
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An easy side dish to use up your leftover beans.
 
Recipe by: Marian
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A seasoned, savoury bean and pasta soup. Garnish with basil and Parmesan cheese.
 
Recipe by: Lynn Cole
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Italian grandmas had no definite rules for what went into minestrone. It just had to be hearty, with plenty of vegetables, white beans, and pasta or rice.
 
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