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Vegetarian + Cookies recipes (17)

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Recipe by: RANDYVH
Reviews(1)
Authentic French Meringues from a patisserie in France.
 
Recipe by: Chuck
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
 
Recipe by: Steph
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Crisp almond cookies, ideal for dipping into a glass of dessert wine.
 
Recipe by: MYRAMANI
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
 
Recipe by: Debbi
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Anise cookie cooked in a loaf then sliced and toasted.
 
Recipe by: Heather
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Old Italian recipe.
 
Recipe by: Bernie
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A traditional biscotti recipe. Great for dunking in coffee or tea.
 
Recipe by: Sandy Greathouse
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This recipe is from an Italian friend of mine and they are so good!
 
Recipe by: C. Davis
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This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
 
Recipe by: PGOETZ719
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This is a delicious moist cookie which is a favourite of ours. You'll love it.
 
Recipe by: Kelly
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Ice with coloured icing and sprinkles if you like.
 
Recipe by: J. Storm
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These treats of Italian origin are best served the day after.
 
Recipe by: PEGW
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Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny during the beginning of the baking has evaporated.
 
Recipe by: Adele
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They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
 
Recipe by: Cassie
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Colourful and pretty cookies ever popular with children. Any flavour fruit jam can be used.
 
Recipe by: SANDYWIFEY31S
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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
 
Recipe by: MARBALET
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These cookies have lots of hidden goodness and taste great too. These biscuits will stay soft and moist because of the zucchini. Make it for St. Patrick's Day, as the green colour fits the theme.
 
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