Search results for Sweets and Candy Dessert

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Sweets and Candy x
Dessert x
 
No reviews
 
10min

A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.

Recipe by: Angela

 
No reviews
 
12min

This is a recipe for fluffy white icing to use on cupcakes.

Recipe by: Karen Davenport

 
No reviews
 
15min

This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.

Recipe by: Gina Mork

 
No reviews
 
20min

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as a filling or icing, or just poured over whatever cake you like.

Recipe by: ingrid e. vogel

 
No reviews
 
15min

A decadently rich and creamy dark chocolate icing.

Recipe by: Sandra Bennett

 
1 review
 
25min

Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.

Recipe by: France

 
No reviews
 
15min

A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.

Recipe by: France

 
No reviews
 
10min

Great for any cake or cupcake, easy to pipe, can also be used on biscuits. I recommend this icing if you have to take your cake/s to a party, as plastic wrap will not stick to it and make a mess. This made icing for 24 cupcakes.

Recipe by: P.Oakes

 
No reviews
 
45min

These delicious cookies are like a chocolate shortbread. They have a nice bite to them which the lemon icing helps to brings out. They are a real family favourite as they are easy and quick to make.

Recipe by: Xanthe

 
No reviews
 
20min

Easy sweet potato balls with sweet filling for tea time. Serve while it is still hot and the sweet filling will ooze out as you bite into it. Delicious!

Recipe by: Suhara

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