A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange rind. Substitute almonds, or any kind of nut, if desired.
This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as a filling or icing, or just poured over whatever cake you like.
A decadently rich and creamy dark chocolate icing.
Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.
A very quick recipe for fudge, which does not require a candy thermometer. This recipe is a hit at gatherings as well. I've wondered about substituting Cinnamon for other spices as it seems that spicy fudge is starting to be very popular.
Great for any cake or cupcake, easy to pipe, can also be used on biscuits. I recommend this icing if you have to take your cake/s to a party, as plastic wrap will not stick to it and make a mess. This made icing for 24 cupcakes.
These delicious cookies are like a chocolate shortbread. They have a nice bite to them which the lemon icing helps to brings out. They are a real family favourite as they are easy and quick to make.
Easy sweet potato balls with sweet filling for tea time. Serve while it is still hot and the sweet filling will ooze out as you bite into it. Delicious!
These are a fun dessert to make if you have plenty of time. Children can get involved, too. First you make a yellow mung bean paste, then form it into mini fruits. Then paint the fruit with food coloring and coat it all with agar. These delicacies keep refrigerated for 2-3 days.