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Lunch + Sauce recipes (30)

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Asam Laksa Penang

Recipe by: Suhara

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This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It's mouth-watering and delicious!

Basic Bechamel Sauce

Recipe by: MATHIEUDAIGLE

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This is a quick and easy bechamel sauce.

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Bolognese Sauce

Recipe by: Kimber

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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh italian basil for the dried Italian basil in this recipe.

Bolognese Sauce with Meat

Recipe by: angelic

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A recipe for your basic tomato and meat sauce. Serve with your favourite pasta and a nice loaf of sourdough bread.

Bunyaculta

Recipe by: Nita

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Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green capsicum and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

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California Fusion Peach Salsa

Recipe by: ANTILOPE

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This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Easy Peasy Pasta Saucey

Recipe by: MEZZIE

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If you would like to make a lovely tomato sauce to use for pasta, tacos and soups - try this. It is easy to make and I'm sure you will enjoy the taste.

Greek lamb kebabs with yoghurt and lemon mint sauce

Recipe by: Michaela Rosenthal

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Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

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Indonesian Satay Chicken

Recipe by: Estherlita Santoso

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This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.

Italian Appetizer - Bagna Cauda

Recipe by: DENVAL

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An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, capsicum, celery, broccoli or cauliflower.

Italian Gravy

Recipe by: Carla R. Bure

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This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.

Italian Stewed Tomatoes

Recipe by: MARCIAMOLINA

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Tomatoes stewed with celery, onion, green pepper and Italian basil.

Magaricz

Recipe by: Karen Cooke

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This is my Russian Grandmother's version of Italian caponata. Serve with your favourite bread or crackers - we like rye bread!

Mamma Rita's Eggs and Tomato Sauce

Recipe by: Dora

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This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

Marinara Sauce

Recipe by: ELEANOR1052

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This is a family recipe usually served when Italian basil is plentiful.

Marinara Sauce I

Recipe by: GKNEE

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This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars.

Mariu's Spaghetti with Meat Sauce

Recipe by: CRAIG

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An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Meatballs in Homemade Barbecue Sauce

Recipe by: STEPH477

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These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.

Mum's Best Spaghetti Sauce

Recipe by: KRAZYBARB

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A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is bicarbonate of soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favourite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.

Nonna's Tuscan Salad Dressing

Recipe by: Baricat

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This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh Italian basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)

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