My quick and easy chicken soup recipe. So easy, your kids can make it.
You'll need a large stockpot for this soup. Parsnip, turnip, leek, carrot, celery, and dill all lend their flavours to this hearty soup made with a whole chicken. Freezes well.
It's just chicken and vegetables simmered together but it's so satisfying!
Root vegetables add earthy flavours and a mix of anti-oxidant nutrients that protect against chronic disease.
You can serve this appealing soup as a main course or for a weekend lunch or supper.
This delicate yet rich-tasting soup is packed with good things and it makes a warming and sustaining main dish. Chicken breasts are poached with vegetables, then rice is cooked in the well-flavoured stock. At the last minute, the soup is enriched with eggs and fresh lemon juice in traditional Greek fashion.
This bright and easy recipe is perfect for a quick meal. Red pepper, corn and a sprinkling of fresh greens bring colour and texture to a simple chicken soup base, and adding a little sherry makes it taste just that bit more special. With some bread rolls, it makes a tasty light meal.
Chicken, fennel, capsicum and crimini mushrooms in a tangy buttermilk stock. Your tastebuds won't forget this one for a while!
Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic version. It's ready in about half an hour.
Chicken soup is often credited with being a panacea for all kinds of ills, and this version — with its warming Indian spices and vibrant colour — should perk up anyone. Serve with wholemeal chapattis or some naan bread.