This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
This is a stir-fried Fillipino noodle dish - quick and easy to make, a great one-pan meal.
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
This fish dish is very easy to prepare. The only challenging part is cleaning the fish.
This soup is a special treat with siopao or with any other snacks.
This gives a very well defined squid flavor. Use fresh smaller size squid.
This is a special chicken sweet rice dish in coconut sauce usually prepared when there is a special occasion.
This banana blossoms dish presents a very unique use and flavor of this fruit.
This stuffed fish dish is excellent to serve with company. While it takes time to debone the fish, the end result is truly delectable.
This dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before so you can skim off the fat making it more heart healthy. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice or bread or boiled potatoes.