Curry + Fish recipes (10)

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Catfish curry with bittergourd

Recipe by: Wiley

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This curry recipe is a rich and thickened version. The bittergourd, normally very bitter, melds nicely with the other flavors. Substitute 3 tablespoons prepared red curry paste if you do not want to go through the task of making it yourself.

Coconut prawn and vegetable curry

Recipe by: Zoë Harpham

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This curry is mild enough for everyone to enjoy, which makes it a great choice when introducing children to spicy foods for the first time.

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Curry Assam Fish

Recipe by: Mekmolek

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I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!

Fish Head Curry

Recipe by: Pat

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I love the experience of eating fish head curry with my fingers and off banana leaves. If you're adventurous, try sucking the eyeballs! You can also use fish steaks instead of a fish head. Ready-blended fish curry powder is available at the supermarket or wet market.

Geng pla (Fish with red coconut curry)

Recipe by: Wiley

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This is a great way to dress up fish. It is best to use a fleshy mild fish such as catfish, snapper, grouper, cod or even salmon.

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Geng som pla (Sour curry with vegetables and fish)

Recipe by: Wiley

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Geng som, literally "sour curry", gets its sourness from tamarind juice. Usually it has fish or seafood cooked in it. Geng som can seem more like a soup than a curry, but initially a curry paste is made to use as a base for the dish.

Kari Kepala Ikan (Fish Head Curry)

Recipe by: Suhara

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This rich southern Indian curry dish is sour and spicy. Use large fish head like threadfin or red snapper. Serve this dish with rice and the leftover curry is delicious with rotis.

Prawn Red Thai Curry

Recipe by: Mitch

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This is the quickest and easiest prawn red Thai curry recipe ever. Great for an casual dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.