Cake + Thai recipes (8)

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

Kanom chan bai doy (Two-tone layered jellied sweet)

Recipe by: Wiley

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This is a great snack to take along for a trip or lunch on the go. After it has cooked, slice off a chunk and wrap it up. It is fun for kids to eat because they can peel off the individual layers as they enjoy it -- an interactive sweet!

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Steamed pandan tapioca pearl cakes

Recipe by: Wiley

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This is a fun and delectable little dessert to impress your friends. This recipe utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut and pandan.

Thai mung bean custard cake

Recipe by: Wiley

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This is a baked Thai custard that has rustic influences. The custard cake is baked so that it is purposefully browned on top, and is then garnished with crispy fried shallots to bend your perception of a sweet and savory dessert.

Thai steamed banana cake

Recipe by: Wiley

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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

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Thai-style steamed pumpkin cake

Recipe by: Wiley

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This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin and mix all the ingredients together, place in a pan and steam. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack!

Thai-style steamed tapioca cake.

Recipe by: Wiley

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Tapioca root (also called cassava) makes a delightful steamed cake in this recipe. The cake can be steamed in ramekins or in a 24cm large pan and can be serve hot or cold.

Thai-style steamed taro cake

Recipe by: Wiley

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Taro root is a neutral-tasting starchy root that lends itself well to desserts. This recipe is a very simple way to utilize taro for a delicious snack or as a sweet finish to a meal.